Nantucket Chowder Company’s
CHOWDERS, BISQUES & SOUPS

ISLAND QUAHOG CHOWDER 5.95
as seen on The Martha Stewart Show
SEASONAL POTAGE 5.25
LOBSTER BISQUE with dilled pastry crust 8.95
LOBSTER BISQUE MUG 6.95

RAW BAR

ISLAND CREEK OYSTERS* 15.95
six on the half shell opened to order
LITTLENECKS OR CHERRYSTONES* 11.95
six on the half shell opened to order
POACHED JUMBO SHRIMP COCKTAIL 15.95
ICED SEAFOOD TOWER* 50.00
four oysters, four shrimp, four clams, 1 pound lobster
SEAFOOD TOWER SUPREME* 65.00
four oysters, four clams, four shrimp, 11/4 pound lobster,
fried calamari, scallop, and clams

APPETIZERS

HOUSE MADE LOBSTER TORTELLINIS 11.95
cream, fresh peas, leeks, carrots
FRIED POINT JUDITH CALAMARI 10.95
garlic aioli, caponata, zucchini
LITTLENECKS AND LINGUINI 13.95
red or white sauce
SCALLOPS WRAPPED IN BACON 10.95
mustard sauce & fresh greens
STEAMED MUSSELS 10.95
linguica, tomato, garlic, cinzano
HOUSE MADE SQUID INK PASTA 13.95
mussels, linguica, peppers, garlic, parmesan cheese
BAKED CLAMS CASINO 13.95
ROASTED LITTLENECKS 13.95
corn, onions, smoked tomatoes, pancetta
TUNA TARTAR NAPOLEON 14.95
sesame crisps, pickled vegetables, wasabi aioli
ROCK CRAB SALAD 15.95
avocado puree, sweet corn sorbet

SALADS

ORGANIC FIELD GREENS 8.95
vine tomatoes, cucumbers, onions, pea shoots, xvoo, 10 yr. old balsamic
herb-crusted goat cheese or Maytag bleu, add…$3.00
FARM TOMATO SALAD 12.95
Maytag bleu cheese, grilled asparagus, arugula, xvoo, balsamic reduction
ARUGULA AND WATERMELON SALAD 10.50
feta cheese, roasted pistachios, sweet mint vinaigrette
ROASTED BEET SALAD 10.50
herb crusted Vermont goat cheese & roasted spiced pecans
CLASSIC CAESAR SALAD 8.95

FRIED SEAFOOD

french fries & cole slaw

SEASONAL SCALLOPS 24.95
BLACK TIGER SHRIMP 23.95
CHATHAM SCROD 22.95
IPSWICH CLAMS 24.95
CHESAPEAKE OYSTERS 23.95
FISHERMAN’S PLATTER 27.95

*All steaks are cooked to order. Consuming raw or
undercooked meats or seafood may increase the risk of food borne illness.
For parties of six or more, an 18% gratuity is added to the check.

BOTTLEDWATERS

SAN PELLEGRINO 500 ML–3.50 / 1 LITRE–6.00
PERRIER 11 OZ–3.50
PANNA 500 ML–3.50 / 1 LITRE–6.00

CAFE & TEA

ESPRESSO* 3.00
DOUBLE ESPRESSO* 5.00
CAPPUCCINO* 4.00
GREEN MOUNTAIN COFFEE 2.50
French Roast or Decaf
HARNEY & SONS HERBALTEAS 2.50
Assorted Flavors
*Decaffeinated also available

FIN FISH

fresh herb butter, roasted fingerling potatoes, and seasonal vegetables

Broiled
CHATHAM SCROD 24.95
YELLOWTAIL SOLE 23.95
SEASONAL SCALLOPS 25.95

Grilled
SWORDFISH 26.95
WILD KING SALMON 28.95
YELLOWFIN TUNA 26.95
LOCAL BLUEFISH 19.95
MONKFISH 24.95

ISLAND FAVORITES

SAUTEED YELLOWTAIL SOLE PICCATA 26.95
spinach, tomato, capers, pommes frites
LINGUICA CRUSTED DAY BOAT COD 28.95
lobster mashed potato
LOCAL BLUEFISH FRANCHISE 20.95
cumin and turmeric dusted, spatzell, tomato, peas, mushroom
NANTUCKET BOUILLABAISSE 29.95
lobster, shrimp, seasonal scallops, clams, mussels, & swordfish with rouille
BAKED STUFFED SHRIMP 23.95
crabmeat & lobster sauce
GRILLED LOBSTER AND HOUSE MADE FETTUCINI 35.00
SURF AND TURF mkt.
petite filet, 1 lb. lobster

CREATIVE COASTAL

WILD KING SALMON 29.95
soy maple glaze, jasmine rice, tempura broccolini
YELLOWFIN TUNA 28.95
pancetta wrapped, roasted yellow tomato, fontina potato croquettes
CENTERCUT SWORDFISH 26.95
lemon parmesan crusted, spaghetti squash, grilled eggplant wrapped caprese salad
EAST COAST HALIBUT 29.95
horseradish crust, pesto mashed potato, mustard and dill cream
MONKFISH CIOPPINO 26.95
fennel, peppers, onions, mussels, clams, linguica, smoked tomato broth, crostini, basil oil

SAUTEED FREE FORM RAVIOLI

mushroom, tomato, roasted garlic, ricotta cheese, handmade pasta, & crispy leeks

SEASONAL SCALLOPS 25.95
BLACK TIGER SHRIMP 25.95
LOBSTER, SHRIMP, & SCALLOP 27.95
GRILLED CHICKEN 23.95
FRESH VEGETABLE 22.95

MEATS

GRILLED PETITE FILET (6 oz.) 28.95
mushroom cap red wine demi-glace
PETITE FILET MIGNON AU POIVRE (6 oz.) 29.95
brandy cream sauce
HOUSE CUT MARINATED SIRLOIN STEAK (12 oz.) 30.95
fried onion, herb butter

SEAGRILLE LOBSTERS

(availability with the season)

TRADITIONAL STEAMED
11/4 pound 35.00
2 Pound 44.00
FISHERMAN’S STYLE
baked with crab, shrimp, scallop
11/4 pound 40.00
2 pound 49.95

DESSERTS

All desserts are prepared on premise

SEAGRILLE CHOCOLATE MOUSSE 8.00
raspberry puree, chocolate sauce, whipped cream, berries
TIRAMISU 8.00
ladyfingers, espresso syrup, Marsala wine
TRIO OF DESSERT RAVIOLI 8.00
chocolate hazelnut, banana foster, apple tartin,
with homemade honey raspberry ice cream
ASSORTED SORBETS 7.50
sugar cookie garnish
CHOCOLATETRUFFLETERRINE 8.00
créme anglaise, vanilla ice cream
TAHITIANVANILLA CRÉME BRULEE 8.00