Nantucket Chowder Company’s
CHOWDERS, BISQUES & SOUPS

ISLAND QUAHOG CHOWDER 5.95
as seen on The Martha Stewart Show
SEASONAL POTAGE 5.25
LOBSTER BISQUE with dilled pastry crust 8.95
LOBSTER BISQUE MUG 6.95

RAW BAR

WELLFLEET OYSTERS* 15.95
six on the half shell opened to order, malt vinegar mignonette
LITTLENECKS OR CHERRYSTONES* 10.95
six on the half shell opened to order
POACHED JUMBO SHRIMP COCKTAIL (5) 13.95

APPETIZERS

HOUSE MADE LOBSTER TORTELLINIS 11.95
cream, fresh peas, leeks, carrots
FRIED POINT JUDITH CALAMARI 10.95
garlic aioli, caponata, zucchini
LITTLENECKS AND LINGUINI 12.95
red or white sauce
STEAMED MUSSELS 11.95
dilled mustard broth, French croutons
BAKED CLAMS CASINO 13.95
SCALLOPS WRAPPED IN BACON 12.95
mustard sauce & fresh greens
JUMBO LUMP CRAB CAKES 11.95
edamame, ginger, black bean & corn salsa
BEET CURED HOUSE SMOKED SALMON 10.95
blood oranges, shaved fennel

SALADS

ORGANIC GREENS SALAD 7.95
organic greens, sundried cranberries, toasted pumpkin seeds, barrel-aged cider
vinaigrette. Add herb-crusted Vermont goat cheese or Maytag bleu…$3.00
ROASTED BEET SALAD 8.95
herb-crusted Vermont goat cheese & candied pecans
CLASSIC CAESAR SALAD 7.95
OVEN ROASTED BOSC PEAR SALAD 9.95
Boston lettuce, Maytag bleu cheese, roasted almonds, honey sherry vinaigrette
ARUGULA & FRIED CLAM SALAD 12.95
bacon, red onion, buttermilk dressing

FRIED SEAFOOD

french fries & cole slaw

CHANNEL SCALLOPS mkt.
GULF SHRIMP 23.95
CHATHAM SCROD 21.95
IPSWICH CLAMS 25.95
CHESAPEAKE OYSTERS 22.95
SOLE 23.95
FISHERMAN’S PLATTER 25.95

FIN FISH

mashed potato, and seasonal vegetables; choice of sauce: herb-lemon butter; roasted tomato; bearnaise; walnut-spinach pesto; edamame, black bean, and corn salsa; lobster; hollandaise

BROILED
CHATHAM SCROD 22.95
CHANNEL SCALLOPS mkt.
WINTER SOLE 24.95

GRILLED
SWORDFISH 23.95
WILD KING SALMON 25.95

*All steaks are cooked to order. Consuming raw or
undercooked meats or seafood may increase the risk of food borne illness.
For parties of six or more, an 18% gratuity is added to the check.

ISLAND FAVORITES

WINTER SOLE PICATTA 26.95
spinach, tomato, capers, pommes frites
LINGUICA CRUSTED DAY BOAT COD 25.95
lobster mashed potato
NANTUCKET BOUILLABAISSE 28.95
lobster, shrimp, seasonal scallops, clams, mussels, & swordfish with rouille
BAKED STUFFED SHRIMP 23.95
crabmeat & lobster sauce
SURF AND TURF 31.95
petite filet, 3 baked stuffed shrimp

CREATIVE COASTAL

CUMIN DUSTED WILD KING SALMON 26.95
morrocan rice, cucumber raitas
PARMESAN CRUSTED SWORDFISH 24.95
polenta, Italian sausage, broccolini, calamari saute, olive oil, tomato,
garlic, fresh oregano, marinara sauce
CHANNEL SCALLOPS SAUTE 25.95
winter sage, pancetta, roasted tomatoes, parmesan, island poached egg

SAUTEED FREE FORM RAVIOLI

mushroom, tomato, roasted garlic, ricotta cheese, handmade pasta, & crispy leeks

CHANNEL SCALLOPS mkt.
GULF SHRIMP 24.95
LOBSTER, SHRIMP, & SCALLOP 25.95
GRILLED CHICKEN 22.95
FRESH VEGETABLE 21.95

MEATS

PETITE FILET (6 oz.) 25.95
mushroom cap, red wine demi-glace
PETITE FILET MIGNON AU POIVRE (6 oz.) 26.95
brandy cream sauce
N.Y. SIRLOIN STEAK (12 oz.) 27.95
Maytag bleu, red wine demi-glace

SEAGRILLE LOBSTERS

TRADITIONAL STEAMED
11/4 pound 26.95
2 pound 33.00
FISHERMAN’S STYLE
baked with crab, shrimp, scallop
11/4 pound 31.00

DESSERTS

All desserts are prepared on premise

SEAGRILLE CHOCOLATE MOUSSE 8.00
raspberry puree, chocolate sauce, whipped cream, berries
TIRAMISU 8.00
ladyfingers, espresso syrup, marsala wine
TAHITIANVANILLA CREME BRULEE 8.00
FRESH BERRY CRISP 8.00
vanilla ice cream, cinnamon
PANNA COTTA 8.00
fresh berries, balsamic drizzle
PAVLOVA 8.00
lemon curd, marinated fresh berries, wild berry sorbetto
ASSORTED SORBETTOS 7.50
sugar cookie garnish

BOTTLEDWATERS

SAN PELLEGRINO 500 ML–3.50 / 1 LITRE–6.00
PERRIER 11 OZ–3.50
PANNA 500 ML–3.50 / 1 LITRE–6.00

CAFE & TEA

ESPRESSO* 3.00
DOUBLE ESPRESSO* 5.00
CAPPUCCINO* 4.00
GREEN MOUNTAIN COFFEE 2.50
French Roast or Decaf
HARNEY & SONS HERBALTEAS 2.50
Assorted Flavors
*Decaffeinated also available