STARTERS
ISLAND QUAHOG CHOWDER 5.95
as seen on The Martha Stewart Show
SEASONAL POTAGE 5.25
LOBSTER BISQUE 8.95
with dilled pastry crust
SEAFOODTRIO 9.50
oyster shooter, poached shrimp, scallops wrapped in bacon
OYSTERS ON THE HALF SHELL 15.95
with apple wasabi mignonette sauce
SALMON & SMOKED SALMONTERRINE 7.00
dilled honey mustard, marinated cucumber
FRESH FRUIT SALAD 8.00
drizzled with local honey, raspberry puree, herb crusted Vermont goat or Maytag bleu
SIDES
FRIED POTATOESWITH ONIONS,
PEPPERS, AND MELTED FONTINA 3.00
BAKED HAM SLICED TO ORDER 6.00
HOUSE BAKED BEANS 3.00
BEVERAGES
FRESH O.J. 4.00
FRESH O.J. MIMOSA 8.00
BLOODY MARYWITH CELERY 8.00
JOSH’S HEALTH ELIXER 8.00
carrot, apple, kale, ginger, lemon, and beet
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ENTREES
ROASTEDVEGETABLE FRITTATA 10.95
onion, broccoli, Portobello mushroom, mascarpone, fontina
FRIED EGGS & ROSTI POTATO 10.95
ham and melted Swiss cheese
STUFFED SWEET BREAD
FRENCHTOAST 11.95
honey mascarpone filled, real maple syrup fresh fruit
NEW ENGLAND BROILED SCROD 13.95
fried potatoes and vegetable
LOBSTER & CHEDDAR OMELETTE 15.95
lobster, scallions, cheddar cheese, fried potato, and vegetable
SMOKED SALMON SCRAMBLE 10.95
three scrambled eggs, house baked beans
SEAGRILLE EGGS BENNY 14.95
crab cakes, creamed spinach, poached eggs, hollandaise sauce
HOUSE MADE CORNED BEEF
HASH & EGGS 12.95
poached eggs with hollandaise
SEAGRILLE BURGER 10.95
choice of cheese, lettuce, tomato, onion, with fries
All served with bread and muffins
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