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BAR MENU

ROSEMARY SHRIMP OVER FETTUCINI. . . 19.95
grilled, marinated shrimp, garlic, extra virgin olive oil,
chili, over house made fettucini
SLICED SIRLOIN & ROASTED TOMATO . 20.95
rocket greens, stilton bleu
ALMOND CRUSTED SOLE . . . . . . . . . . . . 19.95
fresh herb remoulade over organic greens, sliced cucumber, vine tomatoes, red wine vinaigrette
CHARBROILED SIRLOIN BURGER . . . . . . . 11.95
Our own fresh ground beef on a deli roll, Cheddar,
American, Swiss, Boursin, Roaring Forties Bleu, or Vermont Goat Cheese, fried onions, french fries, coleslaw
LOBSTER SALAD ROLL . . . . . . . . . . . . . . . 18.95
traditional New England style, french fries, coleslaw
TRIPLE DECKER TURKEY CLUB. . . . . . . . 11.95
hand-carved roast turkey on toasted whole wheat, lettuce, tomato, bacon, mayonnaise
GRILLED ROAST BEEF PANINI . . . . . . . . . 11.95
boursin, portobello mushroom, caramelized onion
SEAGRILLE THIN CRUST PIZZA . . . . . . . 16.95
half caesar salad

FRESH MARGHERITA
tomato, basil, fresh mozzarella
VAL D’AOSTA
caramelized onion, roasted garlic, prosciutto, fontina cheese
GRILLED CHICKEN
roasted garlic, caramelized onion, spinach, parmesan cheese
PORTUGUESE
linguica, tomato, mozzarella

WINES BY THE GLASS

PRINCIPATO, Italy, Pinot Grigio 8.50
FARNESE, D’Abruzzo, Trebbiano 9.00
SEA RIDGE COASTAL, California, Chardonnay 7.50
NAPA CELLARS, California, Chardonnay 11.00
RODNEY STRONG, Chalk Hill, Sonoma, Chardonnay 13.00
TRINCHERO, Santa Barbara, Sauvignon Blanc 9.00
NICOLAS FEUILLATE BRUT CHAMPAGNE, France, 187 ml 20.00
LUNETTA PROSECCO, Italy, 187 ml 8.00
VEUVE DU VERNAY BRUT, France, 187 ml 8.00
MERIDIAN, California, Pinot Noir 8.50
ROCCA DELLE MACIE, Chianti Classico 8.50
PENFOLDS, Rawsons Retreat, S.E. Australia, Shiraz/Cabernet 8.00
LOCKWOOD “ESTATE,” Monterey, Cabernet 10.00
BOGLE “OLD VINE,” California, Zinfandel 9.00
SEA RIDGE COASTAL, California, Merlot 7.50

SPECIALTY MARTINIS

ESPRESSO MARTINI 11.00
EspressoVodka, Smirnoff Vanilla, Bailey’s, espresso,
& coffee beans
GRAPE NEHI 11.00
Ketel OneVodka, Chambord, soda, & muddled limes
PEACH MANGO COSMOPOLITAN 11.00
Smirnoff Vanilla, Malibu Mango Rum, Peach Schnapps,
cranberry juice
BELLINI MARTINI 11.00
888Vodka, peach nectar, Peach Schnapps, & champagne
WHITE CHOCOLATE MARTINI 11.00
GodivaWhite Chocolate Liqueur, Smirnoff Vanilla,
chocolate rim
APPLE MARTINI 11.00
888Vodka, Sour Apple Pucker Schnapps, fresh lemon juice,
fresh apple slice
RUBY RED 11.00
Finlandia GrapefruitVodka, Citronage, Pomegranate Liqueur,
& soda

SPECIALTY HOUSE DRINKS

GINGER MOJITO 10.00
Ten Cane Rum, simple syrup, soda, Créme de Ginger,
fresh mint leaves & lime
POMEGRANATE MARGARITA 10.00
Jose Cuervo GoldTequila, sour mix, Citronage, &
Pomegranate Liqueur with fresh lemon & lime juices
DOOLEY’S DEMISE 7.00
Mt. Gay Rum and club soda served with an abundance
of fresh lime wedges
FAST EDDIE 8.75
Mt. Gay Rum, orange juice, Sprite, & a floater of Malibu
Rum
DARK AND STORMY 8.75
Gosling’s Black Seal Rum and ginger beer
SOGGY DOLLAR BAR’S PAINKILLER 8.75
Meyer’s Dark Rum, pineapple juice, orange juice, cream of
coconut, garnished with fresh Grenandian nutmeg
SUMMER SANGRIA 10.00
Pinot Grigio, Créme de Peach, club soda, orange juice, peaches, and blood oranges

The SeaGrille Restaurant
45 Sparks Avenue,
Nantucket Island, Massachusetts 02554
508-325-5700
c-grille@nantucket.net